Change the food, save the world
Italbugs, an (incr)edible insects project

Day

// July 4, 2017
JUL
04
2017

Insects as food are far to become a reality?

Interviewed by L’Entomofago, Marco Ceriani, CEO of Italbugs, talks of insects, food and sport supplements.   Insects as food are far to become a reality? No! We, as many know, produce in Holland and here they are a consolidated reality, sold in the supermarkets. We
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JUL
04
2017

Silkworm flour. Where food meets fashion

Interviewed by Food Navigator, Marco Ceriani, founder and CEO of Italbugs, talks about the ‘revival’ of the silkworm. “The idea of using the Bombyx mori was natural. In 1920 in Italy there were 230 silkworm factories for silk production. In no other country
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