From ancient flours to flour insects: the utilization in cooking of a traditional product such as the flour and the utilization of food products “of the future” but deeply rooted in history.

A chance for an interesting comparison between two worlds so different and yet so similar.

During a conference organized by Polo Tecnologico di Pordenone and the local Chamber of Commerce, Marco Ceriani, founder of Italbugs, spoke 29 november 2016 at magnificent Palazzo Montereale Mantica in Pordenone, along with Antonio Follador of “Il chicco e la spiga”