How about eating a biscuit made with flour cricket? Mediaset’s main network “Canale 5” talks about the diet of the future.

On March 9th 2017 Marco Ceriani, Ceo of Italbugs, was invited at “Pomeriggio 5”, one of the top viewed programs of the whole programme schedule of Canale 5, to talk about the benefits of eating insects. (click on image to see the video)

He mentioned also Angelina Jolie ad her last visit in Cambodia where the actress and her children dined on tarantulas and scorpions.

A study published last year in the Journal of Agriculture and Food Chemistry found that insects can provide as much magnesium, iron, and other nutrients as steak. And researchers at the American Chemical Society (ACS) found grasshoppers and crickets to be a far better source of many nutrients, particularly iron, compared to beef.